United States
Data
Breads · United States

Cornbread

by Fresh & Easy · brand owner: FRESH & EASY
United States
390 kcalper 100 g · 20% of the reference intake
22.0 gof sugars per 100 g
Barcode (EAN-13)0000020048556
GS1 prefix000 · GS1 US
AllergensNot given in the source
0000020048556

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories390 kcal20%
Total fat18.6 g24%
Saturated fat3.4 g17%
Total carbohydrate50.9 g18%
Total sugars22.0 g—
Dietary fiber1.7 g6%
Protein6.8 g14%
Sodium0.32 g14%

USDA FoodData Central, CC0, record updated July 14, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, EGG, SOYBEAN OIL, CORNMEAL, CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NONFAT MILK POWDER, SEA SALT, SOY LECITHIN, XANTHAN GUM, ENZYMES.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 1 slice (59 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat11 g14%
Saturated fat2.0 g10%
Sodium190 mg8%
Total carbohydrate30 g11%
Dietary fiber1.0 g4%
Total sugars13 g—
Protein4.0 g—
USDA food category
Breads & Buns
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated July 14, 2017
FDC ID
438729

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Breads & Buns”. Shelfpedia lists it under “Breads”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FRESH & EASY

Source: USDA FoodData Central.

In its category

Position among 8,284 “breads” products sold in the United States
Sugars22.0 g · median 4.4 g
Saturated fat3.4 g · median 0.00 g
Salt0.81 g · median 1.2 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.