GS1 prefix
Prefix 007 · page 502
Barcodes starting with 007 were issued by GS1 US. 77,421 products sold in the United States carry this prefix. It shows where the code was registered, not where the product was made.
77,421products with a complete record
23%rated A or B on Nutri-Score
4.9 gsugars per 100 g (median)
0.71 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 14%B 9%C 19%D 25%E 32%
59,035 rated products
Median values
Per 100 g, across all 77,421 products
| Calories | 260 kcal |
| Sugars | 4.9 g |
| Saturated fat | 1.8 g |
| Salt | 0.71 g |
Categories
Most represented
- Snacks5,922
- Confectioneries3,270
- Cheeses2,980
- Frozen desserts2,780
- Breads2,560
- Biscuits1,574
- Cakes1,431
- Frozen foods1,405
Products
77,421 products, most viewed first · page 502 of 1,613.
R
Reduced sodium chicken broth, chickenB
C
Chicken stock, chickenB
R
Reduced sodium chicken broth, chickenBT
Turkey brothTops Markets LlcBN
No salt added chicken broth, chickenAB
Beef bouillon cubes, beefEC
Chicken bouillon cubesE
C
Chicken instant bouillonEO
Onion soup mix, onionE
R
Real mayonnaiseE
T
Tangy flavor whipped dressing, tangyDR
Real mayonnaiseE
H
Herb seasoned croutons, herb seasonedE
O
Original tortilla stripsCB
Blue cheese dressingE
C
Creamy french dressingE
C
Creamy italian dressing, creamy italianDL
Light creamy ranch dressing, light creamy ranchTopsDC
Creamy ranch dip mix, creamy ranchEC
Creamy ranch dressing mixEC
California french style dressing, california french styleET
Thousand island dressing, thousand islandE
R
Robust italian dressing, robust italianEB
Blue cheese dressing, blue cheeseEB
Buttermilk ranch dressing, buttermilk ranchEC
Creamy Ranch Dressing, Creamy RanchTops · 24 fl oz/710 mlEB
Balsamic vinaigrette dressing, balsamic vinaigretteEB
Bacon ranch dressing, bacon ranchEI
Italian dressing mix, italianE
C
Classic italian pasta salad, classic italianDI
Italian dressing, italianDH
Honey mustard dressing, honey mustardET
Tomato ketchup, tomatoDT
Tomato ketchup, tomatoDT
Tomato ketchup, tomatoDSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).