GS1 prefix
Prefix 004 · page 90
Barcodes starting with 004 were issued by GS1 US. 57,019 products sold in the United States carry this prefix. It shows where the code was registered, not where the product was made.
57,019products with a complete record
26%rated A or B on Nutri-Score
6.7 gsugars per 100 g (median)
0.20 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 17%B 9%C 15%D 23%E 36%
44,207 rated products
Median values
Per 100 g, across all 57,019 products
| Calories | 298 kcal |
| Sugars | 6.7 g |
| Saturated fat | 1.5 g |
| Salt | 0.20 g |
Categories
Most represented
- Snacks3,212
- Confectioneries2,858
- Cheeses1,595
- Biscuits1,395
- Frozen desserts1,118
- Plant-based beverages1,058
- Cereals and their products949
- Sodas836
Products
57,019 products, most viewed first · page 90 of 1,188.

2
2% reduced fat milk1 scanB

F
Fancy Chredder Mild Cheddar CheeseHannaford · 28 g1 scanE
A
American SinglesHannaford · 21 g1 scanE
U
Unsalted Sweet Cream ButterHannaford · 14 g1 scanE
P
Pure Vegetable OilHannaford · 14 g1 scanEP
Pure Olive OilHannaford · 14 g1 scanE

U
Unbleached all-purpose flourHannaford1 scanAN
Nonfat yogurt1 scanB

N
Natural sharp cheddar extra thin cheese slicesHannaford1 scanDP
Provolone Extra Thin Cheese SlicesHannaford Bros. Co. · 32 g1 scanEG
Granulated Sugar1 scanE
D
Dry Roasted PeanutsHannaford · 28 g1 scanD
R
Roasted & Salted AlmondsHannaford Bros. Co. · 28 g1 scanD
R
Roasted fresh sweet potato with brown sugar sauce and spices1 scan
G
Green PeasHannaford · 85 g1 scanAC
Chewy Granola Bars1 scanDT
Thick & Chunky SalsaHannaford · 33 g1 scanAT
Taco size flour tortillas1 scanD
p
protein oat & honey granolaannaford1 scanC

T
Toasted Corn CerealHannaford · 30 g1 scanD
B
Butternut SquashHannaford Bros. Co. · 110 g1 scanCg
golden crackersHannaford1 scanEP
Peanut butter filled pretzel nuggets1 scanE
D
Dried cranberries1 scanDW
Whole White PotatoHannaford · 165 g1 scanAS
Sliced BreadHannaford · 43 g1 scanC
D
Dry roasted peanuts made with sea salt, dry roasted1 scanDD
Dark chocolate morsels1 scanESource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).