GS1 prefix
Prefix 004 · page 86
Barcodes starting with 004 were issued by GS1 US. 57,019 products sold in the United States carry this prefix. It shows where the code was registered, not where the product was made.
57,019products with a complete record
26%rated A or B on Nutri-Score
6.7 gsugars per 100 g (median)
0.20 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 17%B 9%C 15%D 23%E 36%
44,207 rated products
Median values
Per 100 g, across all 57,019 products
| Calories | 298 kcal |
| Sugars | 6.7 g |
| Saturated fat | 1.5 g |
| Salt | 0.20 g |
Categories
Most represented
- Snacks3,212
- Confectioneries2,858
- Cheeses1,595
- Biscuits1,395
- Frozen desserts1,118
- Plant-based beverages1,058
- Cereals and their products949
- Sodas836
Products
57,019 products, most viewed first · page 86 of 1,188.
G
Garden Combo Pasta SauceMeijer · 125 g1 scanAE
Enriched elbow macaroni productMeijer1 scanA
P
Pretzel rods low fat pretzels1 scanD
1
100% pure squeezed premium orange juiceMeijer1 scanD

O
Original apple sauceMeijer1 scanB

S
Sliced AlmondsMeijer · 32 g1 scanC
T
Thin spaghetti, enriched spaghetti product1 scanAE
Enriched noodle product, extra wide egg noodlesMeijer1 scanAE
Enriched Macroni ProductMeijer · 56 g1 scanAC
Cut green beansMeijer1 scanAC
Cut Green BeansMeijer · 120 g1 scanA
F
French Style Green BeansMeijer · 120 g1 scanAC
Chili beansMeijer1 scanAP
Pinto BeansMeijer · 130 g1 scanA
S
Sliced BeetsMeijer · 120 g1 scanAS
Sliced BeetsMeijer · 120 g1 scanAP
Pickled Sliced BeetsMeijer · 29 g1 scanDP
Peas & CarrotsMeijer · 125 g1 scanA
W
Whole Kernel Golden Sweet CornMeijer · 125 g1 scanEP
Pinto BeansMeijer Naturals · 36 g1 scanBN
Navy beansMeijer1 scanAL
LentilsMeijer Naturals · 32 g1 scanAW
White Enriched Long Grain Ricemeijer · 45 g1 scanB


V
Vegetable ShorteningMeijer · 13 g1 scanDB
Bleached all-purpose flourMeijer1 scanA


C
Creamy Peanut ButterMeijer · 32 g1 scanES
Singles American Cheese ProductMeijer · 21 g1 scanE

F
Finely Shredded Cheddar Cheese, MildMeijer1 scanD
M
Macaroni & cheeseMeijer1 scanDSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).