Nutri-Score

Nutri-Score C · page 524

Products sold in the United States whose record carries Nutri-Score C: 59,930.

S
Seasoned Coating Mix For ChickenHannaford · 8 gC
P
Premium four cheese pasta sauceC
P
Premium tomato & basil pasta sauceC
T
Thin Crust Pepperoni PizzaHannaford Bros. Co. · 147 gC
G
Ground Chunk Beef PattiesHannaford · 112 gC
L
Lowfat YogurtHannaford · 170 gC
N
Nonfat yogurtC
L
Low fat yogurtC
L
Lowfat YogurtHannaford · 170 gC
C
Condensed tomato soupC
C
Classic condensed chicken noodle soupC
C
Condensed chicken noodle soupC
C
Condensed cream of mushroom soupC
C
Condensed cream of mushroom soupC
1
100% orange juice frozen concentrateC
1
100% juice frozen concentrateHannafordC
1
100% orange juice frozen concentrateC
1
100% juiceHannafordC
O
Orange Juice With PulpHannaford · 71 gC
W
White pitaC
B
Broth, chickenC
C
Chicken brothC
B
Beef brothC
W
White RiceHannaford · 59 gC
L
Lemon Blueberry Bread PuddingHannaford · 85 gC
C
Crispy Thin Crust PizzaHannaford Bros. Co. · 168 gC
T
Turkey meatballsC
C
Coffee CreamerC
C
Creamed SpinachHannaford Bros. Co. · 110 gC
P
Pizza sauceC
M
Microwave PopcornHannaford · 42 gC
F
Flour TortillasHannaford · 57 gC
L
Lowfat cranberry, granola old-fashioned rolled oatsC
J
Jellied cranberry sauceC
C
Cream style cornC
M
Multigrain Tasteeos, Lightly Sweetened Multigrain CerealHannafordC
P
Pie Filling & ToppingHannaford Bros. Co. · 85 gC
P
Pie Filling & ToppingHannaford Bros. Co. · 85 gC
C
Carrots & FetaHannaford · 110 gC
B
Bean & cheese burritosC
B
Beef & Bean BurritosHannaford · 113 gC
R
Red Hot Beef BurritosHannaford · 113 gC
H
Holiday Nog Dairy BeverageHannaford Bros. Co. · 120 mlC
R
Roasted & Salted Sunflower SeedsHannaford · 30 gC
C
Classic Seafood StuffingHannaford · 100 gC
Tomato better balanced ketchup
Tomato better balanced ketchupC
S
Sliced BreadHannaford · 43 gC
P
Pitted prunesC

Grades come from the product records in Open Food Facts and follow the official Nutri-Score algorithm, which rates a food from its nutrition table. A grade is not health advice; the label on the product always prevails.