Nutri-Score

Nutri-Score C · page 504

Products sold in the United States whose record carries Nutri-Score C: 59,774.

S
Spiced applesC
V
Vinegar & oil slawC
C
Cucumber tomato saladC
C
Cucumber tomato saladC
C
Creamy cole slawC
M
Mashed PotatoSchnucks · 23 ozC
H
Homestyle WafflesSchnucks · 70 gC
Tortellini Tri-Color Cheese Ricotta & Romano, Schnucks
Tortellini Tri-Color Cheese Ricotta & RomanoSchnucksC
E
Enriched noodle product, portabella mushroom ravioliC
S
Simply made ketchupC
1
100% vegetable juiceSchnuck Markets Inc.C
A
Assorted freezer fun pops, assortedC
100% Prune Juice, Schnuck Markets  Inc.
100% Prune JuiceSchnuck Markets Inc.C
1
100% vegetable juice from concentrate, vegetableSchnuck Markets Inc.C
1
100% vegetable juice from concentrate, vegetableSchnuck Markets Inc.C
S
Spicy 100% vegetable juice, spicySchnuck Markets Inc.C
D
Diet tonic waterC
S
Sparkling waterC
S
Sparkling water flavored beverageC
D
Diet colaC
D
Diet colaC
D
Diet colaC
S
Sparkling waterC
S
Sparkling waterC
C
Calorie free sodaSchnucksC
B
Black Cherry Caffeine Free Sparkling Water Beverage, Black CherrySchnucks · 1 l/33.8 fl ozC
A
Assorted Flavors Happy Drinks, AssortedSchnucks · 120 fl oz/3.55 lC
S
Spanish OlivesRestaurant Item · 14 gC
R
Ripe sliced olivesC
A
Alfredo Pasta SauceSchnucks · 61 gC
O
OlivesRestaurant Item · 15 gC
O
Olives RipeRestaurant Item · 15 gC
R
Ripe sliced olivesC
C
Chopped OlivesSchnucks · 15 gC
C
Colossal Pitted OlivesRestaurant Item · 15 gC
C
Cock Tail SauceSchnucks · 66 gC
W
White balsamic vinegarC
L
Liquid smoke seasoning and marlnadeC
T
Traditional pasta sauceC
M
Meat flavored pasta sauceC
F
Four cheese pasta sauceC
Roasted garlic & onion pasta sauce
Roasted garlic & onion pasta sauceC
B
Buffalo Wing SauceSchnucks · 15 gC
H
Hot Buffalo Wing SauceSchnucks · 15 gC
H
Hickory liquid smoke seasoning & marinade, hickoryC
B
Buffalo Wing SauceSchnucks · 15 gC
C
Creamy Vodka Pasta SauceCulinaria · 125 gC
P
Portobello mushrooms paired with pear tomatoes, olive oil, onions and pecorino romano cheese premium pasta sauceC

Grades come from the product records in Open Food Facts and follow the official Nutri-Score algorithm, which rates a food from its nutrition table. A grade is not health advice; the label on the product always prevails.