United States
Data
Nutri-Score

Nutri-Score A · page 517

Products sold in the United States whose record carries Nutri-Score A: 48,002.

D
Dry Bay ScallopsWeis Quality · 112 gA
B
Breaded Chicken PattiesWeis · 73 gA
C
Chicken NuggetsWeis · 76 gA
B
Buffalo Style Chicken StripsWeis Quality · 84 gA
O
Organic atlantic salmon portionsA
S
ShrimpWeis · 85 gA
S
ShrimpWeis Quality · 113 gA
S
ShrimpWeis Quality · 110 gA
W
Wild caught raw gulf shrimpA
W
Weis, shrimp peeled and pulled vein - tail onWeisA
S
ShrimpWeis · 85 gA
A
Angus Beef ChiliWeis · 245 gA
L
Lasgana soup with turkey sausageA
O
Organic Vegetable ChiliWeis · 245 gA
A
Angus Beef ChiliWeis · 245 gA
C
Chicken & Dumpling SoupWeis · 245 gA
B
Beef Vegetable SoupWeis · 245 gA
B
Brown Sugar HamWeis Quality · 56 gA
D
Durum Semolina & Egg PastaWeis · 115 gA
6
6 Cheese TortelliniWeis · 115 gA
T
TortelloniWeis · 115 gA
R
RavioliWeis · 115 gA
C
Cheese Mini RavioliWeis Markets Inc. · 120 gA
3
3 Cheese & Spinach RavioliWeis · 115 gA
I
Indian Sausage TortelloniWeis · 110 gA
3
3 Cheese RavioliWeis · 115 gA
3
3 Cheese Ravioli Durum Semolina & Egg Pasta Stuffed With 3 CheesesWeis Quality · 115 gA
T
TortelliniWeis · 115 gA
T
TortelliniWeis · 115 gA
M
Marinara SauceWeis · 125 gA
B
Breast Of TurkeyWeis Quality · 28 gA
S
SauerkrautWeis · 30 gA
P
Pasteurized Crabmeat, Jumbo LumpWeisA
C
Cooked Ham With Natural JuicesWeis · 56 gA
S
Smoked Ham With Natural JuicesWeis Quality · 56 gA
Fresh Young Turkey, Weis
Fresh Young TurkeyWeis · 112 gA
T
Turkey BreastWeis Quality · 56 gA
S
Smoked Honey Turkey BreastWeis Quality · 56 gA
P
Pasteurized CrabmeatWeis Quality · 56 gA
O
Oven Roasted Turkey BreastWeis Quality · 28 gA
R
Reduced Sodium Boneless Ham SteakWeis Markets Inc · 85 gA
M
Mix Blend Of Baby Spinach With Spring MixWeis Quality · 141 gA
Baby Spinach, Weis
Baby SpinachWeis · 141 gA
Spring Mix, Weis Quality
Spring MixWeis Quality · 141 gA
S
SpinachWeis Quality · 85 gA
B
Baby Sweet LettuceWeis · 141 gA
P
Pasteurized CrabmeatWeis · 56 gA
Red Skinned Potatoes, Weis
Red Skinned PotatoesWeis · 148 gA

Grades come from the product records in Open Food Facts and follow the official Nutri-Score algorithm, which rates a food from its nutrition table. A grade is not health advice; the label on the product always prevails.