United States
Data
Nutri-Score

Nutri-Score A · page 455

Products sold in the United States whose record carries Nutri-Score A: 47,872.

T
Thick & Chunky SalsaHannaford · 31 gA
Thick & Chunky Mild Salsa, Hannaford
Thick & Chunky Mild SalsaHannaford · 31 gA
M
Mushroom Stems & PiecesHannaford Bros. Co. · 130 gA
M
MushroomHannaford · 130 gA
F
French Cut Green BeansHannaford · 120 gA
F
French Cut Green BeansHannaford · 120 gA
Mixed vegetables, Hannafords
Mixed vegetablesHannafords · 15 ozA
french cut green beans, Hannaford
french cut green beansHannaford · 120 gA
C
Cut Green BeansHannaford · 120 gA
s
sweet peasHannaford · 125 gA
S
Sweet peasA
R
Roasted CauliflowerHannaford · 110 gA
B
Baby Kale Fresh GreensHannaford Bros. Co. · 85 gA
R
Roasted Brussel SproutsHannaford · 110 gA
Yellow cling sliced peaches
Yellow cling sliced peachesA
S
Seltzer WaterHannaford Bros. Co. · 355 mlA
S
Seltzer WaterHannaford Bros. Co. · 355 mlA
S
Seltzer WaterHannaford · 355 mlA
D
Diced tomatoesA
T
Tomato sauceA
S
Sliced White PotatoesHannaford · 165 gA
S
Spring mix fresh greensHannafordA
B
Baby spinach fresh greensA
C
Creole red bean slow cooker meal starterA
M
Mango chunksA
frozen sliced peaches, Hannaford
frozen sliced peachesHannaford · 16 ozA
M
Marinara pasta sauceA
E
Extra chunky pasta sauceA
N
Nonfat greek yogurtA
N
Nonfat greek yogurtA
N
Nonfat greek yogurtA
N
Nonfat greek yogurtA
N
Nonfat greek yogurtA
N
Nonfat greek yogurtHannafordA
Chicken breast meat with rib meat in water, Hannaford
Chicken breast meat with rib meat in waterHannafordA
C
Chef salad with turkey & hamA
C
Cobb salad with chicken & baconA
V
Vegetable platter with dipA
T
Tomato sauceA
W
Whole peeled tomatoesA
D
Diced tomatoes with green chilesA
Crushed tomatoes with basil
Crushed tomatoes with basilA
Sliced beets, Hannaford
Sliced beetsHannafordA
Broccoli slaw, Hannaford
Broccoli slawHannaford · 12 ozA
ground beef, Hannaford
ground beefHannaford · 16 ozA
ato, Pot
atoPot · 174 gA
tomato basil pasta sauce, Hannaford
tomato basil pasta sauceHannafordA
Marinara
MarinaraA

Grades come from the product records in Open Food Facts and follow the official Nutri-Score algorithm, which rates a food from its nutrition table. A grade is not health advice; the label on the product always prevails.