Ingredient
White vinegar · page 25
White vinegar appears in the ingredient lists of 4,469 products sold in the United States.
4,469products with a complete record
19%rated A or B on Nutri-Score
3.6 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 11%B 7%C 27%D 30%E 25%
3,789 rated products
Median values
Per 100 g, across all 4,469 products
| Calories | 194 kcal |
| Sugars | 3.6 g |
| Saturated fat | 0.89 g |
| Salt | 1.3 g |
Categories
Most represented
- Snacks327
- Frozen foods196
- Breads129
- Sandwiches59
- Meals59
- Sauces51
- Potato crisps40
- Sushis38
Products
4,469 products, most viewed first · page 25 of 94.
C
Chung's, White Meat Chicken Egg Rolls, Garlic GingerChung's Foods Inc.BG
Garlic ginger wrapped white meat chicken egg rollsCN
Natural Parmesan Garlic & Herb Pita ChipsWild Harvest · 28 gD
D
Dill Pickle Flavored Popcorn, Dill PickleBIG WIN · 0.7 oz/20 gDH
Honey Jalapeno Boneless Slices Country Ham, Honey JalapenoHobe's · 6 ozEB
Bbq sauceEB
Bbq sauceEB
Bbq sauceEB
Bbq sauceER
Real mayonnaiseER
Real mayonnaiseE

M
Mayomust saucy sauce, mayomustES
Sweet honey barbecue sauce, sweet honeyEC
Cocktail sauceDH
Hot Dog Relish, Hot DogHeinzCY
Yellow mustardDM
Marinate, grill & dip sauceDW
Worcestershire sauceDT
Tartar sauceDB
Bbq sauceEB
Bbq sauceEM
Memphis Style Sweet & Spicy Bbq SauceHeinz · 20.4 ozET
Tomato ketchupCB
Barbecue sauceDH
Hickory Brown Sugar Barbecue SauceJack Daniel's · 34 gEB
Bbq sauceE

S
Sweet relishDD
Dill relishEC
Classic Steakhouse Liquid MarinadeJack Daniel's · 17 gEH
Hot dog relishDB
Barbecue sauceJack Daniel'sDK
Korean chili sauce, spicyEK
Korean chili sauceET
Tomato ketchupEV
Vintage tomato ketchup, smokyES
Spicy vintage tomato ketchup, spicyEB
Bbq baked beans, bacon & brown sugarDB
Bbq baked beans, bourbon & molassesCB
Bbq baked beans, bold & spicy texas styleAS
Sweet & spicy bbq baked beans, memphis styleCP
Pickling vinegar baseEA
All-in-one pickling vinegar baseES
Sweetened with honey reduced sugar tomato ketchup, sweetened with honeyDSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).