Ingredient
Wheat gluten · page 146
Wheat gluten appears in the ingredient lists of 10,683 products sold in the United States.
10,683products with a complete record
19%rated A or B on Nutri-Score
5.0 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 11%B 8%C 38%D 27%E 15%
9,078 rated products
Median values
Per 100 g, across all 10,683 products
| Calories | 269 kcal |
| Sugars | 5.0 g |
| Saturated fat | 0.71 g |
| Salt | 1.1 g |
Categories
Most represented
- Breads3,247
- Frozen foods608
- Cakes538
- Sandwiches358
- Snacks241
- Pizzas232
- Pastries217
- Wheat breads174
Products
10,683 products, most viewed first · page 146 of 223.
P
Pork & shrimp wontonDP
Pork al pastor bowlBH
Herdez, cocina mexicana, beef barbacoa bowlHerdezBC
Cocina mexicana carne asada bowlCP
Pita breadC
T
Toaster size bagelsCS
Sara lee, deluxe bagels, red velvetSara LeeCS
Sandwich bunsDT
Tailgaters deli rollsSara Lee1
100% whole wheat bread with a touch of honeyB1
100% whole wheat breadAR
Restaurant style top sliced white hot dog bunsCW
Wheat hamburger bunsC
R
Restaurant style white hamburger bunsCR
Restaurant style white hot dog bunsCD
Delightful wheat hot dog bunsCE
English MuffinsBimbo Bakeries Usa Inc.CO
Old fashioned classic white bread, old fashioned classic whiteCP
Premium italian breadDW
White Hamburger BunsSara LeeCS
Sara lee, oatmeal breadSara LeeAH
Hamburger bunsCP
Pre-sliced party bunsCA
Artesano bakery bunsCG
Golden wheat bakery breadCH
Honey 7 grain breadCB
Bakery rollsCC
Corn bread shredded stuffingES
Shredded stuffingDS
Shredded stuffingEH
Herb seasoned cubed stuffingER
Restaurant style corn dusted kaiser buns, restaurant styleCB
Bakery bunsCC
Cinnamon raisin mini bagels, cinnamon raisinDB
Brioche twin pack bakery bread, briocheDW
Whole Grain White Hamburger BunSara LeeCP
Potato breadCS
Swirl Breakfast BreadSara LeeDS
Swirl breakfast breadDH
Hot dog bunsCS
Soft & smooth white hamburger bunsSaraleeCS
Sara lee, toaster english muffins, plainCT
Toaster wheat english muffins, wheatC
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).