Ingredient
Wheat flour · page 890
Wheat flour appears in the ingredient lists of 71,410 products sold in the United States.
71,410products with a complete record
11%rated A or B on Nutri-Score
8.6 gsugars per 100 g (median)
0.94 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 6%B 5%C 21%D 28%E 40%
59,224 rated products
Median values
Per 100 g, across all 71,410 products
| Calories | 351 kcal |
| Sugars | 8.6 g |
| Saturated fat | 3.3 g |
| Salt | 0.94 g |
Categories
Most represented
- Biscuits7,657
- Breads6,007
- Cakes4,639
- Snacks3,512
- Frozen foods3,490
- Frozen desserts2,113
- Pizzas1,884
- Biscuits and cakes1,626
Products
71,410 products, most viewed first · page 890 of 1,488.
C
Cafe style tortillas, cafe styleDS
Soft taco size flour tortillasDT
Tortillas flour/harinaD
D
Dona maria, cholesterol free moleDona MariaC
M
Mole verde mexican sauceCC
Cheese ravioliC2
20 sausages & biscuitsOldham'sE
P
Pita breadC
T
Toaster size bagelsCS
Sara lee, deluxe bagels, red velvetSara LeeCS
Sandwich bunsDT
Tailgaters deli rollsSara Lee1
100% whole wheat bread with a touch of honeyB1
100% whole wheat breadAR
Restaurant style top sliced white hot dog bunsCW
Wheat hamburger bunsC
R
Restaurant style white hamburger bunsCR
Restaurant style white hot dog bunsCD
Delightful wheat hot dog bunsCE
English MuffinsBimbo Bakeries Usa Inc.CO
Old fashioned classic white bread, old fashioned classic whiteCP
Premium italian breadD
W
White Hamburger BunsSara LeeCS
Sara lee, oatmeal breadSara LeeAH
Hamburger bunsCR
Restaurant Style Plain English MuffinsSara LeeCP
Pre-sliced party bunsCA
Artesano bakery bunsCG
Golden wheat bakery breadCH
Honey 7 grain breadCB
Bakery rollsCC
Corn bread shredded stuffingES
Shredded stuffingDS
Shredded stuffingEH
Herb seasoned cubed stuffingER
Restaurant style corn dusted kaiser buns, restaurant styleCB
Bakery bunsCC
Cinnamon raisin mini bagels, cinnamon raisinDB
Brioche twin pack bakery bread, briocheDW
Whole Grain White Hamburger BunSara LeeCP
Potato breadCS
Swirl Breakfast BreadSara LeeDSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).