Vegetable oil and fat · page 864

Almond SupremesBrach'sE

Chocolate RaisinsBrach'sE

D

Double dippers milk chocolateBrach'sE

C

ChocolateE

A

America's #1 Candy CornBrach'sE

A

Autumn Mix CandyBrachs · 41 gE

C

Candy CornBrach's · 39 gE

M

Mellowcreme Pumpkins CandyFarley's & Sathers Candy Co. Inc. · 41 gE

I

Indian Corn CandyBrach's · 39 gE

C

Candy corn treat packsE

C

Classic Candy CornBrach's · 39 gE

S

S'mores candy cornE

M

Maple Nut GoodiesBrach's · 42 gE

B

Brach's, milk maid, royals made with real caramelBrach'sE

M

Marinara SauceCapellino · 112 gA

T

Tomato and cremini mushroom sauceC

T

Tomato and cream sauceC

P

Pesto sauce with pine nutsE

O

Original potato pea samosasC

Palak PaneerDeep · 142 gC

Vegetable Spring rolls

T

Tandoor Chef, Chicken BiryaniDeep Foods Inc.

V

Vegetable Pad Thai, Tangy Spicy Stir-Fried Rice Noodles Mixed With Select VegetablesDeep Foods Inc.C

C

Channa MasalaTandoor Chef · 141 gA

P

Peanut bhujiaE

B

Balanced Vegetarian Kofta CurryTandoor Chef · 283 gA

P

Potato & Pea SamosasDeep · 12 oz/340 g

G

Gondal Red Chili PickleDeep · 20 gD

G

Green Chili Pickle In OilDeep · 20 gD

Hot Mango Pickle Relish In OilDeep · 20 gD

S

Sweet Lime PickleDeep · 20 gE

Mixed PickleDeep · 20 gD

H

Home Style Green Chilli Pickle In OilDeep · 20 gD

Lime Sweet PickleDeep · 20 gE

Deep home style sweet & spicy mango pickle 'gor-keri'Deep · 850 gE

Pickle In OilDeep · 20 gC

V

Vindaloo PasteDeep Foods Inc. · 16 gD

H

Home Style Curry PasteDeep · 16 gE

Tandoori chicken samosa · 198 gD

Berry Gundam pickle

M

Madras Curry PasteDeep · 16 gD

B

Biryani PasteDeep · 16 gD

H

Home Style Rogan Josh PasteDeep Foods Inc. · 16 gD

G

Gulab Jamun MixDeep · 50 gE

Veggie Masala BurgerDeep · 283 gC

10 Aloo PuriMirch Masala · 45 gA

Naan pizza egglantTandoor ChefC

The Original Nan Pizza, Spinach & Paneer CheeseTandoor Chef · 240 gC

Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).