Ingredient
Tomato concentrate · page 80
Tomato concentrate appears in the ingredient lists of 15,242 products sold in the United States.
15,242products with a complete record
30%rated A or B on Nutri-Score
3.9 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 17%B 13%C 31%D 25%E 13%
13,467 rated products
Median values
Per 100 g, across all 15,242 products
| Calories | 115 kcal |
| Sugars | 3.9 g |
| Saturated fat | 0.39 g |
| Salt | 1.1 g |
Categories
Most represented
- Pizzas1,263
- Frozen foods1,253
- Canned soups521
- Soups506
- Stews463
- Sauces339
- Meals294
- Canned common beans270
Products
15,242 products, most viewed first · page 80 of 318.
T
Tomato basil pasta sauceBV
Vegetable Juice From ConcentrateBig Win · 240 mlAP
Pasta SuceB4y · 126 gAT
Traditional Pasta SauceBig Win · 125 gAT
Tomato JuiceBig Win · 240 mlA
B
Bbq sauceEB
Bbq sauceEB
Bbq sauceEB
Bbq sauceES
Signature gravyS
Sweet honey barbecue sauce, sweet honeyE

C
Cocktail sauceDM
Marinate, grill & dip sauceDB
Bbq sauceEB
Bbq sauceEM
Memphis Style Sweet & Spicy Bbq SauceHeinz · 20.4 ozEB
Barbecue sauceDH
Hickory Brown Sugar Barbecue SauceJack Daniel's · 34 gEB
Bbq sauceEB
Barbecue sauceJack Daniel'sDC
Chunky salsa roja with fire-roasted tomatoes & jalapenosCC
Chunky salsa roja with fire-roasted tomatoesCC
Chunky salsa roja with spicy jalapenosCC
Chicken parmigianaCI
Italian style dinner kits, beef lasagnaB
Bbq baked beans, bacon & brown sugarDB
Bbq baked beans, bourbon & molassesCB
Bbq baked beans, bold & spicy texas styleAS
Sweet & spicy bbq baked beans, memphis styleCR
Roasted garlic pasta sauce, roasted garlicBO
Organic pasta sauce, mushroomCO
Organic pizza sauceCM
Marinara pasta sauce, marinaraC


T
Tomato & butternut squash no sugar added pasta sauceB
R
Rustic Bolognese Pasta Sauce, Rustic BologneseThe pioneer womanCI
Italian Sausage & Peppers Pasta Sauce, Italian Sausage & PeppersThe pioneer womanAG
Garden vegetable pasta sauce, garden vegetableC

M
Mayochup saucy sauce, mayochupE5
57 steak sauceESource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).