Ingredient
Tomato concentrate · page 152
Tomato concentrate appears in the ingredient lists of 15,242 products sold in the United States.
15,242products with a complete record
30%rated A or B on Nutri-Score
3.9 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 17%B 13%C 31%D 25%E 13%
13,467 rated products
Median values
Per 100 g, across all 15,242 products
| Calories | 115 kcal |
| Sugars | 3.9 g |
| Saturated fat | 0.39 g |
| Salt | 1.1 g |
Categories
Most represented
- Pizzas1,263
- Frozen foods1,253
- Canned soups521
- Soups506
- Stews463
- Sauces339
- Meals294
- Canned common beans270
Products
15,242 products, most viewed first · page 152 of 318.
C
Chicken tortilla soupB

S
Salsa picanteCM
Medium salsa fresca, mediumCT
Tomato ketchupDT
Tomato sauceA
F
First street flavored with meat pasta sauceAC
Cocktail sauceEC
Chili sauceEP
Pork & beans in tomato sauceAP
Pasta sauceBC
Cocktail sauceDL
Lasagna with meat sauceCC
Chili con carne with beansCS
Sweet barbecue sauce, originalES
Sweet barbecue sauce, hickory & brown sugarES
Sweet barbecue sauce, honeyES
Sweet barbecue sauce, sweet & spicyES
Sweet barbecue sauce, originalES
Sweet barbecue sauceES
Salsa picanteCS
Salsa picanteCP
Pork & beans in tomato sauceCL
LasagnaBE
Eggplant with roasted vegetables & sun-dried tomato sauceBT
Tamales with monterey jack, cheddar & cotija cheesesCR
Roasted chile rellenoBB
Barbecue sauceES
Sriracha sauceEB
Barbecue sauceDD
Dressing & dipEC
Chili with beansCO
Organic black beans made with sea saltAT
Thin crust margherita mozzarella, tomatoes & basil pizzaDT
Thin crust seasoned chicken, mozzarella cheese, gouda cheese, red onions & tangy bbq sauce pizzaDF
Four cheeseCP
Premium pasta sauceCP
Pasta sauceCL
Lasagna with meat sauceCI
Italian style lasagnaC
M
Medium santa fe style black bean & corn salsa, medium, santa fe styleBF
Fresh mexican style salsa taqueraDM
Medium fresh mexican style salsa fresca, medium, fresh mexican styleCM
Medium mexican style salsa picante, mediumCH
Hot mexican picante style salsaCSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).