Ingredient
Thiamin · page 793
Thiamin appears in the ingredient lists of 57,475 products sold in the United States.
57,475products with a complete record
13%rated A or B on Nutri-Score
8.5 gsugars per 100 g (median)
0.94 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 8%B 5%C 19%D 28%E 40%
48,078 rated products
Median values
Per 100 g, across all 57,475 products
| Calories | 359 kcal |
| Sugars | 8.5 g |
| Saturated fat | 2.7 g |
| Salt | 0.94 g |
Categories
Most represented
- Biscuits5,721
- Breads4,503
- Cakes4,099
- Snacks3,006
- Frozen foods2,621
- Cereals and their products2,544
- Pastas1,791
- Pastries1,287
Products
57,475 products, most viewed first · page 793 of 1,198.
P
Pizza Crust MixHy-VeeC
Chicken with stars condensed soup, chicken with starsCV
Vegetable with beef stock condensed soup, vegetable with beef stockCV
Vegetarian vegetable condensed soup, vegetarian vegetableCC
Chicken noodle traditional soup, chicken noodleC
T
Turkey chili with beansBO
Original white enriched breadCC
Chicken noodle condensed soup, chicken noodleCC
Chicken noodle chunky soup, chicken noodleBN
Noodle soup mix with real chicken broth, chicken brothEC
Chicken broth, chickenCL
Low fat honey grahams, honeyDB
Beefy onion soup mix, beefy onionEM
Meatloaf seasoningEB
Brown gravy mix, brownB
Blueberry frosted bite size shredded wheat lightly sweetened whole grain wheat cereal, blueberryBP
Plain bread crumbs, plainHy-VeeD
S
Seasoned croutonsEP
Premium large cut caesar croutonsE
R
Ranch premium large cut croutonsE
T
Turkey gravyG
Garlic pepper crispy onions, garlic pepperDA
Authentic Wonton StripsDC
Caramel flavored cashew honey crunch trail mix, caramelHy-VeeE
E
Enriched Elbow Macaroni ProductAS
SpaghettiA
L
Large Shell MacaroniHy-VeeR
Rice & SauceDP
Parmesan fettuccine & spinach pasta in a creamy parmesan cheese sauceDF
Fettuccine in a beef flavored sauceDA
Alfredo pasta & sauceDF
Fettuccine pasta in a butter sauceE
B
Beef flavored rice & vermicelli mix with beef stock & vegetables, beef riceESource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).