Ingredient
Root vegetable · page 981
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 981 of 2,106.
T
Tomato sauceRaley'sBT
Tomato SauceRaley'sB
C
Chicken and rice condensed soup, chicken and riceCC
Cream of mushroom condensed soup, cream of mushroomCC
Chicken and stars condensed soup, chicken and starsCC
Condensed soupBB
Bean with bacon condensed soup, bean with baconCM
Minestrone soup, minestroneB
H
Horseradish mustard, horseradishDT
Tomato ketchup, tomatoDT
Tomato ketchup, tomatoDT
Tomato ketchupDC
Crinkle cut carrotsRaley'sAS
Stir-fry vegetablesRaley'sAV
Vegetable stir-fry with noodlesAF
Fiesta blendRaley'sAI
Italian style vegetablesRaley'sA
M
Mixed vegetables carrots, corn, peas, green beans, lima beansAP
Peas & carrotsAC
Country vegetablesRaley’sBM
Mixed vegetables carrots, corn, peas, green beans, lima beansAM
Mixed vegetablesAB
Broccoli, carrots and water chestnutsAO
Olives with vermouthN
New england style clam chowder, new england styleCB
Bread & butter chips, bread & butterDM
Marinated & quartered artichoke heartsCC
Cinnamon wafflesR
Ranch dressingEI
Italian dressingDT
Thousand island dressingEI
Italian light dressingDT
Tomato ketchup, tomatoD
B
Brown gravy mix, brownT
Turkey gravy mix, turkeyA
Au jus gravy mix, au jusF
Fire Roasted Diced TomatoesRaley'sCP
Pork & beansAP
Pork & beansAB
Baked beansBB
Baked beansB
M
Multigrain wafflesF
Fire Roasted Diced Tomatoes With GarlicRaley'sBSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).