Ingredient
Root vegetable · page 586
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 586 of 2,106.



D
Dressing & DipSafeway Inc. · 30 mlE
B
Bold Steak SauceSignature Kitchens · 17 gET
Teriyaki with pineapple juice marinadeSignature KitchensE

C
Cuban Garlic Lime MarinadeSignature Select · 15 mlEB
Buffalo -style wing suaceSignature SelectE
S
Sweet & Spicy Chili SauceSignature Select · 38 gES
Soy Orange Citrus SauceRestaurant Item · 37 gER
Roasted Garlic & Honey Mustard SauceRestaurant Item · 33 gES
Soy Honey Garlic SauceSignature Select · 37 gES
Sweet citrus herb dressingED
DressingSafeway Inc. · 30 mlDG
Garlic parmesan vinaigrette dressingSignatureEO
Olive oil & balsamic vinaigretteEV
Vinaigrette DressingSafeway Inc. · 30 mlE
D
DressingSafeway Inc. · 30 mlES
Sesame Ginger Vinaigrette DressingSafeway Inc. · 30 mlDP
Poppy Seed & Caramelized Onion DressingSafeway Inc. · 30 mlEH
Honey Mustard DressingSafeway Inc. · 30 mlE
V
Vinaigrette DressingSafeway Inc. · 30 mlE



T
Teriyaki marinadeSignature SelectEI
Island Teriyaki MarinadeSignature Select · 15 gEO
Original Barbecue SauceSignature Kitchens · 37 gEH
Hickory & brown sugar bbq sauce, hickory & brown sugarEB
Bbq SauceEG
Green chimichurriM
MarinadeM
MarinadeS
SouvlakiT
Tandoori marinadeT
Tomato sauceSignature KitchensCP
Pasta sauceSignatureBF
Four cheese pasta sauce, four cheeseSignature Select · 24 ozCP
Pasta sauceSignatureC
R
Roasted garlic alfredo pasta sauceDSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).