Ingredient
Root vegetable · page 485
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 485 of 2,106.
B
Bbq baked beans, bacon & brown sugarDB
Bbq baked beans, bourbon & molassesCB
Bbq baked beans, bold & spicy texas styleAS
Sweet & spicy bbq baked beans, memphis styleCS
Sweetened with honey reduced sugar tomato ketchup, sweetened with honeyD
R
Roasted garlic pasta sauce, roasted garlicBO
Organic pasta sauce, mushroomCO
Organic pizza sauceCM
Marinara pasta sauce, marinaraCO
Original korean chili sauceEK
Korean chili sauce, smoky ssam sauceEK
Korean chili sauce spicyE
R
Roasted turkey home style gravy mixH
Home style roasted brown gravy mix, home style roasted brownH
Home style gravy mixH
Home style roasted chicken gravy mix, home style, roasted chicken
H
Homestyle roasted turkey gravy, homestyle
H
Homestyle au jus gravy mix
T
Tomato & butternut squash no sugar added pasta sauceB
R
Rustic Bolognese Pasta Sauce, Rustic BologneseThe pioneer womanCI
Italian Sausage & Peppers Pasta Sauce, Italian Sausage & PeppersThe pioneer womanAG
Garden vegetable pasta sauce, garden vegetableCB
Basil garlic alfredo pasta sauce, basil garlic alfredoC
M
Mayochup saucy sauce, mayochupE
5
57 steak sauceET
Tomato ketchup, tomatoEH
Home style baked beansCH
Home style baked beansCH
Home style baked beansCH
Homestyle baked beansBH
Heinz, Baked BeansHeinzCB
Bread & butter chipsDS
Spicy garlic chipsBS
Steak Sauce, OriginalHp sauceD
L
Liquid marinadeESource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).