Root vegetable · page 1,814

C

Creamy artichoke dip, creamy artichokeA

G

Grilled artichokes, grilledA

S

Sparkling fruit presseE

B

Beef jerkyGolden Valley NaturalE

G

Golden valley natural, organic beef jerky, black pepperGolden Valley NaturalE

O

Organic beef jerkyGolden Valley NaturalE

G

Golden valley natural, organic beef jerky, bar-b-queGolden Valley NaturalE

G

Golden valley natural, pork jerky, bold & smokey bbqGolden Valley NaturalE

B

Buffalo jerkyE

C

Cajun red beans & riceC

C

Cajun gumbo mixE

Cajun jambalaya mix

L

Low Sodium Cajun SeasoningSlap Ya Mama · 6 oz/170 g

R

Roasted Red TomatoesMurray's

Strawberry Real Fruit YoyosBear · 12 x 0.7 ozC

G

Gummy fishE

V

Veggie chipsE

K

KetchupD

C

Chili powderD

G

Garlic saltE

C

Chili flake & garlic spice blendD

T

Taco seasoningE

Q

Quinoa puffsE

O

Organic low sodium chicken brothA

C

Cheese duck crackersE

C

Creamy tomato basil soupC

T

Tomato sauceB

R

Roasted red pepper soupC

T

Teriyaki sauce & marinadeE

I

Italian dressingE

S

Sesame ginger dressingD

P

Poppy seed dressingE

C

Chunky salsaC

B

Black bean & corn salsaB

T

Tomato basil pasta sauce, tomato basilC

A

Arrabbiata pasta sauce, arrabbiataB

R

Roasted garlic pasta sauce, roasted garlicC

V

Vermont maple bbq sauceD

T

Texas style bbq sauceD

G

Gochujang sauceE

T

Thai peanut sauceD

S

Sweet potato tortilla chipsD

O

Olive oil & sea salt hummus crispsD

T

Tomato basil hummus crispsD

S

Sour cream & onion popped potato crispsD

S

Sweet bbq popped potato crispsD

K

Kettle potato chipsD

K

Kettle potato chipsD

Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).