Ingredient
Root vegetable · page 1,738
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 1,738 of 2,106.
G
Gourmet du village, beer can chicken seasoningGourmet Du VillageEB
Baked Dip MixGourmet Du VillageCB
Baked Dip Seasoning MixVillage GourmetC
Corn SeasoningsGourmet Du VillageM
Maple balsamic vinaigretteEH
Hearty Garlic Burgers SeasoningGourmet Du VillageDB
Baked dip mixR
Roasted garlic dip mix, garlicEC
Chili seasonings assaisonnements, chiliER
Roasted pepper dip mixCH
Hearty garlic burger seasoning, hearty garlicEC
Classic beer can chicken seasoning, classicDG
Grilled vegetable seasoning, vegetableE
C
Cream Cheese WontonsPartiniS
Spicy tzatzikiDH
Hummus AvocadoSummer FreshK
Kale DipSummer FreshDT
Tzatziki Yogurt Cucumber DipSummer FreshCB
Baba Ghanouj Creamy Roasted Eggplant DipSummer FreshDD
DipSummer FreshDP
Pad thai in a spicy chili garlic vinaigretteCN
NoodleT
Tuscan chickpea in a red wine vinaigretteA
L
Lemon basil pesto tortelliniDB
Beet quinoa with fetaCM
Moroccan carrot couscousCF
Five bean saladAT
Tomato basil pasta saladCV
Vegan Kale, Cashew and Basil PestoSummer FreshA
Artisan loafD



B
Butternut squash & ginger organic soup, butternut squash & gingerBG
Garden Vegetables Organic SoupLegrand Power of PlantsF
Famiglia romana roasted garlic alfredo pasta sauceFamiglia RomanaC

C
CupcakesTwo-BiteEV
Vanilla cupcakesTwo-BiteEC
CupcakesEV
Vanilla cupcakesEC
CupcakesEC
CupcakesTwo-BiteEC
Chocolate cupcakesESource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).