Ingredient
Root vegetable · page 1,262
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 1,262 of 2,106.
C
Chicken broth, chickenCF
Fat free chicken broth, chickenBC
Chicken noodle chunky soup, chicken noodleBS
Sirloin burger chunky soup, sirloin burgerCC
Chunky soupCC
Cream of potato condensed soupCB
Beef stew with fresh potatoes and carrotsCN
Noodle soup mix with real chicken broth, chicken brothEO
Onion Soup & Dip MixEC
Chicken broth, chickenC
V
Vegetable soup & dip mixEB
Beefy onion soup mix, beefy onionE
T
Taco Seasoning MixEB
Brown gravy mix, brownS
Sausage flavored country gravy mix, sausageF
Fajita Seasoning MixHyVeeEM
Meatloaf seasoningEP
Pork gravy mixC
Chili seasoningD
B
Brown gravy mix, brown
T
Turkey gravy mix, turkeyA
Au jus sauce mixEC
Country Gravy MixHy-VeeB
Beef stew seasoningEI
Italian seasoned panko bread crumbs, italian seasonedHy-VeeDC
Creamy caesar salad dressing, creamy caesarEB
Bacon ranch salad dressing, bacon ranchEB
Buttermilk ranch salad dressing, buttermilk ranchEP
Peppercorn ranch salad dressing, peppercorn ranchEC
Chunky blue cheese salad dressing, chunky blue cheeseE
F
French salad dressing, frenchEL
Light french reduced fat salad dressing, light frenchDR
Ranch salad dressing, ranchER
Ranch salad dressing, ranchEL
Light ranch salad dressing, light ranchDI
Italian salad dressing, italianE
L
Light italian reduced fat salad dressing, light italianE
T
Thousand island salad dressing, thousand islandE
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).