Ingredient
Retinyl palmitate · page 218
Retinyl palmitate appears in the ingredient lists of 17,406 products sold in the United States.
17,406products with a complete record
23%rated A or B on Nutri-Score
10.0 gsugars per 100 g (median)
0.59 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 6%B 17%C 17%D 29%E 31%
14,953 rated products
Median values
Per 100 g, across all 17,406 products
| Calories | 256 kcal |
| Sugars | 10.0 g |
| Saturated fat | 1.3 g |
| Salt | 0.59 g |
Categories
Most represented
- Cereals and their products1,569
- Milks1,314
- Frozen desserts1,011
- Cakes971
- Biscuits878
- Yogurts801
- Cheeses701
- Snacks679
Products
17,406 products, most viewed first · page 218 of 363.
F
Frosted cookiesNash Finch CompanyEO
Our family, frosted cookiesOur FamilyEO
Our family, frosted cookiesOur FamilyEO
Our family, coffee cake, apple, danishOur FamilyDO
Our family, cheese danish coffee cakeOur FamilyEO
Our family, raspberry danish coffee cakeOur FamilyDS
Sweetened golden puffed wheat cereal, golden puffed wheatE


2
2% reduced fat lowfat cottage cheeseSinton Dairy Food Company LlcC
F
FLEISCHMANNS Unsalted Soft Spread Sticks, 32 OZ
P
PARKAY Whipped And Buttery, 10.05 OZB
BLUE BONNET Squeeze, 12 OZB
BLUE BONNET Spray, 8 OZT
Traditional Reduced Fat Feta Chunk Cheese, TraditionalAthenos · 1 ONZD
C
Crumbled Reduced Fat Tomato & Basil Feta CheeseAthenosF
Fat Free Cottage CheeseMorning GloryBG
Gourmet penne pasta & five cheeseF
Frozen YogurtTcbyDP
Protein MilkAlta Dena
L
Lowfat cultured buttermilkBC
Cottage cheeseAC
Cottage cheeseAC
Cottage cheeseAC
Cottage cheeseAA
Alta Dena, Small Curd Cottage CheeseDean Foods CompanyAA
Alta Dena, Cottage CheeseDean Foods CompanyA

F
Fat free cultured sour creamB
1
1% Low Fat MilkSmith'sBF
Fat Free MilkSmith's
S
Smith's, 2% reduced fat milkSmith'sBC
Chocolate milkSmith'sDF
Fat free milkSmith'sDC
ChocolateSmith'sD1
1% Low Fat MilkSmith Dairy Products CompanyBS
Smith's, small curd fat free cottage cheeseSmith'sBO
Organic 2% reduced fat milkBO
Organic 2% reduced fat milkB
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).