Ingredient
Pork · page 116
Pork appears in the ingredient lists of 12,680 products sold in the United States.
12,680products with a complete record
7%rated A or B on Nutri-Score
1.8 gsugars per 100 g (median)
1.6 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 3%B 4%C 18%D 33%E 43%
10,837 rated products
Median values
Per 100 g, across all 12,680 products
| Calories | 262 kcal |
| Sugars | 1.8 g |
| Saturated fat | 6.1 g |
| Salt | 1.6 g |
Categories
Most represented
- Sausages1,671
- Prepared meats1,438
- Pizzas1,162
- Frozen foods807
- Snacks659
- Meals531
- Frozen meats377
- Sandwiches293
Products
12,680 products, most viewed first · page 116 of 265.
A
All Natural Uncured PepperoniGalileo · 28 gEA
All Natural Italian Dry SalameGalileo · 28 gES
Small plates apple chardonnayEW
Whiskey & brown sugarEJ
Jumbo franksEB
Bun size franksEB
Big red smokeys skinless smoked sausageEC
Country Mild 36 Sausage PattiesRudy's Farm · 57 gD
P
Polska kielbasaEH
Heritage spice blend uncured polska kielbasaE
C
Cheddar wurst smoked sausageEN
Naturals black forest hamDH
Hillshire farm, american craft, cheese smoked sausage, jalapeno & cheddar, jalapeno & cheddarEG
Garlic & onion polish sausageEH
Hillshire farm, american craft, fully cooked smoky bourbon sausageEH
HAMD
H
Hillshire farm, naturals, applewood smoked hamDH
Hillshire farm, beer bratE
S
Smoked ham, smoked turkey breast sandwich starter, smoked ham, smoked turkey breastDU
Uncured hard salami, pepperoni sandwich starterEA
All natural honey roasted ham, honey roastedDA
All natural black forest ham, black forestDS
Smoked sausageE1
100% premium porkE
M
Mild tajin chili lime smoked sausage, chili limeE
S
Summer sausageEI
Italian Dry Deli Thin Sliced Salame, Italian DryGalileo · 32 oz/2 LB/907 gEP
Polska kielbasaES
Smoked sausageE
C
Cheese smoked sausageES
SausageES
Smoked sausageDM
Mild italian cooked sausageES
Smoked sausageEA
All natural smoked sausage meat used is 100% porkES
Smoked uncured polska kielbasaE
L
Light italian dry salamiESource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).