United States
Data
Ingredient

Onion-family vegetable · page 737

Onion-family vegetable appears in the ingredient lists of 78,471 products sold in the United States.

78,471products with a complete record
23%rated A or B on Nutri-Score
3.2 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)

More specific ingredients

Garlic64,140Onion59,853Chives1,296Shallot953Leek603

Nutri-Score

How rated products spread
A 13%B 10%C 26%D 26%E 25%

65,341 rated products

Median values

Per 100 g, across all 78,471 products
Calories191 kcal
Sugars3.2 g
Saturated fat1.5 g
Salt1.3 g

Categories

Most represented

Products

78,471 products, most viewed first · page 737 of 1,635.

V
Vegetarian baseE
F
Flavored baseE
B
BaseE
F
Flavored baseE
C
Chicken flavored baseE
D
Dressing & dipE
M
Medium salsa fresca, mediumC
T
Tomato ketchupD
D
DressingE
P
Parisian style honey mustard dressing & dipD
T
Tomato sauceA
C
Chicken flavored baseE
First street traditional pasta sauce, First Street
First street traditional pasta sauceFirst StreetA
F
First street flavored with meat pasta sauceA
C
Cocktail sauceE
C
Chili sauceE
P
Pork & beans in tomato sauceA
S
Sliced stewed tomatoes in tomato juiceA
P
Premium oven roasted sliced roast beefD
C
Cheese breadsticksE
P
Pasta sauceB
C
Cocktail sauceD
L
Lasagna with meat sauceC
V
Vegetable lasagnaC
C
Cayenne pepper sauceE
S
Smoked almondsD
O
Original beef jerkyE
First street artichoke jalapeno dip, First Street
First street artichoke jalapeno dipFirst StreetE
S
Spinach dipD
S
SauceD
T
Tartar sauceD
N
Natural smoke flavor peppered beef jerkyE
S
Sweet chili sauceE
H
Hot sauceD
S
Sweet barbecue sauce, originalE
S
Sweet barbecue sauce, hickory & brown sugarE
S
Sweet barbecue sauce, honeyE
S
Sweet barbecue sauce, sweet & spicyE
S
Sweet barbecue sauce, originalE
S
Sweet barbecue sauceE
M
Mandarin orange chickenC
S
Salsa picanteC
S
Salsa picanteC
C
Chicken fried rice, chickenC
V
Vegetable fried riceC
B
Basil pestoD
H
Hot Buffalo Pretzel PiecesFirst Street · 28 gD
D
Diced fire roasted tomatoes with seasoningsC

Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).