Ingredient
Microbial culture · page 405
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 405 of 729.

C
Creamy four cheese mashed potatoes, creamy four cheeseEH
Homestyle augratin potatoes, homestyleE
L
Loaded baked mashed potatoes, loaded baked potatoEM
Macaroni and cheese dinner, macaroni and cheeseE
S
Skillet dinner beef lasagna pasta & italian sauce mix, beef lasagnaEM
Mac & cheese dinner, mac & cheeseDS
Skillet dinner beef cheeseburger pasta & cheese sauce mix, beef cheeseburgerE


D
Dinos & cheese macaroni dinner, dinos & cheeseDA
Alfredo fettuccine pasta in a creamy parmesan, romano & blue cheese sauce sides, alfredoER
Rice and vermicelli pasta in a cheddar cheese and broccoli sauce sides, cheddar broccoliDP
Pasta With Creamy Cheese Sauce And Premium SeasoningOur FamilyDC
Cheesy Deluxe Skilet Dinner KitOur FamilyC
Cheesy Deluxe Skillet Dinner KitOur FamilyD
C
Creamy italian flavored pasta salad, creamy italianDP
Pasta saladC

C
Classic mac & cheese dinnerDM
Medium cheddar natural cheese, medium cheddarDA
American singles pasteurized prepared cheese product, americanE
S
Sharp cheddar cheeseBS
Sharp cheddar natural shredded cheeseD
N
Natural pepper jack monterey jack cheese with jalapeno peppersDA
A blend of colby and monterey jack natural cheeses, colby jackDL
Low moisture part skim mozzarella cheese with added cheddar cheese twists, mozzarella with cheddarDM
Mild cheddar natural cheese, mild cheddarD



L
Light low moisture part skim mozzarella string cheese, light mozzarellaDL
Light low moisture part skim mozzarella string cheese, light mozzarellaD
E
Extra sharp cheddar natural cheese, extra sharp cheddarD



N
Neufchatel cheese, neufchatelDSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).