Ingredient
Microbial culture · page 216
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 216 of 729.
W
Whipped Cream Cheese & Greek Style Yogurt BlendLucerne · 22 gEL
Lucerne dairy farms, cream cheese & greek yogurt blendLucerneCC
Colby & monterey jack cheesesDM
Mild Cheddar CheeseLucerne · 28 gE

M
Monterey jack cheese with jalapeno peppersLucerneD
W
White american pasteurized prepared cheese product slicesLucerneE
L
Lucerne dairy farms, muenster cheeseDP
Pumpkin spice cream cheese spreadLucerneE

A
American Style Smooth Melting CheeseE
C
Cream cheese spreadLucerneEM
Mild Cheddar CheeseLucerne Dairy Farms · 28 gEL
Longhorn Style Cheddar CheeseLucerne Dairy Farms · 28 gES
Sharp Cheddar CheeseLucerneDS
String cheeseD
C
Cheddar CheeseDL
Longhorn Style Colby Jack CheesesLucerne Dairy Farms · 28 gE
N
Natural Swiss Reduced Fat Cheese SlicesLucerne · 21 gE
S
Soft ripened brie cheeseDN
Natural Swiss Emmentaler CheeseLucerne · 28 gEW
White american sliced pasteurized processed cheeseE

S
Smoked sliced gouda cheeseDS
String CheeseLucerneD
M
Mozzarella CheeseLucerne · 28 gEM
Mozzarella & Prosciutto Roll With BasilPrino Taglio · 56 gDS
String cheeseD
S
SnackersES
SnackersES
SnackersE

C
Cheddar CheeseLucerne · 28 gE
C
Crumbled blue cheeseEC
Crumbled feta cheeseESource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).