Microbial culture · page 203

S

Sharp cheddar cheese, sharp cheddarD

S

Swiss cheese, swissC

V

Vermont sharp white cheddar cheese, vermont sharp white cheddarD

S

Swiss finely shredded cheese, swissC

L

Low moisture part skim mozzarella string cheese, mozzarellaD

M

Mac & cheese new york sharp cheddar, pasteurized process american & swiss cheeses shredded blend, mac & cheeseD

F

Finely shredded mexican style four cheese blendD

Grated 3 Cheese BlendE

E

Extra sharp cheddar cheeseD

M

Monterey jack cheese, monterey jackD

M

Muenster cheese, muensterD

P

Pepperjack monterey jack cheese with jalapeno peppers, pepperjackD

V

Vermont sharp white cheddar cheeseD

S

Sharp cheddar cheese, sharp cheddarD

S

Sharp white cheddar cheeseD

E

Extra sharp white cheddar cheese, extra sharp white cheddarD

C

Colby jack cheese, colby jackD

S

Swiss cheese, swissC

M

Mozzarella Cheese Twirls String CheeseBig Y · 24 gE

S

Sharp White Cheddar Cheese Snack SquaresBig Y · 28 gE

S

Sharp cheddar cheese snack squaresD

W

White Extra Sharp Cheddar CheeseBig Y · 28 gE

M

Mozzarella String CheeseBig Y · 24 gE

P

Pepperjack monterey jack with jalapeno peppers cheese snack squares, pepperjackBig YD

P

Pepperoni pizza bitesD

B

Big y, pizza bites, cheeseBig YC

P

Pizza bitesD

M

Mozzarella cheese in a crispy breading with marinara dipping sauce sticks, mozzarellaD

M

Mozzarella cheese in a crispy breading with marinara dipping sauce sticks, mozzarellaD

S

Spinach & artichoke hearts in a creamy cheese sauce dip, spinach & artichokeD

M

Mild jalapenos stuffed with real cream cheese in a crispy breading, cream cheeseD

M

Mild jalapenos stuffed with cheddar cheese in a crispy breading, cheddar cheeseD

M

Macaroni & CheeseBig Y · 225 gA

5

5 cheese durum flour dough with ricotta, mozzarella, pecorino romano, asiago & parmesan cheeses in a delicious marinara sauce lasagnaC

R

Round cheese ravioli durum flour dough filled with a ricotta & romano cheese blend fillingB

C

Cheese ravioliB

S

Spinach & cheese ravioliB

C

Cheese ravioliB

C

Cheese tortelliniC

M

Meat tortelliniC

I

Italian Style MeatballsBig Y · 85 gD

Italian SausageBig Y · 60 gE

I

Italian Style MeatballsBig Y · 85 gD

I

Italian Style MeatballsBig Y · 85 gD

P

Parmigiano ReggianoBig Y · 28 gE

N

New england style stuffed clams, new england styleC

N

New england style stuffed scallops, new england styleC

Importer Shaved Parmigiano Reggiano StyleBig Y · 6 oz (170g)D

Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).