Ingredient
Lactobacillus acidophilus · page 36
Lactobacillus acidophilus appears in the ingredient lists of 2,387 products sold in the United States.
2,387products with a complete record
58%rated A or B on Nutri-Score
9.3 gsugars per 100 g (median)
0.12 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 30%B 28%C 33%D 6%E 3%
2,176 rated products
Median values
Per 100 g, across all 2,387 products
| Calories | 88 kcal |
| Sugars | 9.3 g |
| Saturated fat | 1.0 g |
| Salt | 0.12 g |
Categories
Most represented
Products
2,387 products, most viewed first · page 36 of 50.
M
Meijer, nonfat greek yogurt, lemon, lemonMeijerBG
Greek strained nonfat yogurtBP
Plain YogurtBeijing YogurtA
G
Greek yogurtRed TopAG
Greek YogurtRed TopAG
Greek yogurtRed Top ReserveAG
Greek yogurtRed Top ReserveBG
Greek yogurtAG
Greek yogurt strawberry cheesecakeRed TopAG
Greek YogurtRed TopAG
Greek yogurtSuper Store IndustriesAG
Greek yogurtAG
Greek yogurt plainRed Top ReserveAG
Greek yogurtRed Top ReserveAG
Greek yogurt california peachSuper Store IndustriesAG
Greek yogurtAG
Greek yogurt pineappleAG
Greek yogurtRed TopAG
Greek yogurtAG
Greek YogurtRed Top ReserveAG
Greek nonfat yogurtRed Top ReserveAG
Greek YogurtRed TopAN
Nonfat blended greek yogurtBB
Blended nonfat greek yogurtBG
Greek yogurtAC
Cherry Nonfat Greek Yogurt, CherrySunnyside farms · 5.3 oz/150 gAO
Organic greek nonfat yogurtAN
Nonfat yogurtMeijerBO
Organic greek nonfat yogurtAO
Organic greek nonfat yogurtBO
Organic greek nonfat yogurtBO
Organic greek nonfat yogurtBO
Organic greek nonfat yogurtB
W
Whole milk greek yogurtMeijerBL
Lowfat yogurtMeijerBG
Greek frozen yogurtTaste Of InspirationsDN
Nonfat greek yogurtTaste Of InspirationsBN
Nonfat greek yogurtBN
Nonfat greek yogurtTaste Of InspirationsBN
Nonfat greek yogurtTaste Of InspirationsAN
Nonfat Greek YogurtTaste Of InspirationsBN
Nonfat Greek YogurtTaste Of InspirationsBN
Nonfat greek yogurtAT
Taste of inspirations, greek frozen yogurt, black cherryTaste Of InspirationsCG
Greek frozen yogurtDN
Nonfat Greek YogurtTaste Of InspirationsBSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).