Ingredient
Lactic ferments · page 84
Lactic ferments appears in the ingredient lists of 29,161 products sold in the United States.
29,161products with a complete record
13%rated A or B on Nutri-Score
2.5 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 6%B 7%C 20%D 40%E 26%
25,308 rated products
Median values
Per 100 g, across all 29,161 products
| Calories | 283 kcal |
| Sugars | 2.5 g |
| Saturated fat | 5.0 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,276
- Frozen foods1,817
- Pizzas1,709
- Yogurts1,708
- Snacks1,676
- Pasta dishes665
- Sandwiches594
- Pastas461
Products
29,161 products, most viewed first · page 84 of 608.
C
Cabot, greek-style lowfat yogurt, vanilla beanCabot1 scanBP
Pasteurized Process American Cheese FoodCabot1 scanE
N
Natural vermont cheddar cheeseCabot1 scanD
P
Premium naturally aged cheddar cheeseCabot1 scanD
M
Mozzarella Low-Moisture Whole Milk Shredded CheeseCabot1 scan
E
Extra Sharp Cheddar CheeseCabot Creamery1 scanN
New York Extra Sharp Cheddar CheeseCabot1 scanD
C
Cabot, spreadable cheddar cheese, horseradishCabot1 scanD
E
Extra Sharp Cheddar CheeseCabot Creamery Cooperative1 scanDS
Seriously Sharp Cheddar Cheese Cracker Cut SlicesCabot1 scanD
C
Cabot, newyork vintage premium aged cheddar cheeseCabot1 scanD
S
Seriously sharp premium natural cheddar cheese1 scanDE
Extra Sharp Cheddar CheeseCabot Creamery1 scanD
V
Vermont Seriously Sharp Yellow Cheddar CheeseCabot Creamery1 scanD
A
Alpine Cheddar CheeseCabot Creamery1 scan
S
Super sized uncured pepperoni ultimate pizzaWild Mike's1 scanDSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).