Ingredient
Lactic ferments · page 179
Lactic ferments appears in the ingredient lists of 29,224 products sold in the United States.
29,224products with a complete record
13%rated A or B on Nutri-Score
2.6 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 6%B 7%C 20%D 40%E 26%
25,355 rated products
Median values
Per 100 g, across all 29,224 products
| Calories | 283 kcal |
| Sugars | 2.6 g |
| Saturated fat | 5.0 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,276
- Frozen foods1,816
- Yogurts1,710
- Pizzas1,710
- Snacks1,673
- Pasta dishes668
- Sandwiches596
- Pastas462
Products
29,224 products, most viewed first · page 179 of 609.
A
American Style Smooth Melting CheeseE
C
Cream cheese spreadLucerneEM
Mild Cheddar CheeseLucerne Dairy Farms · 28 gEL
Longhorn Style Cheddar CheeseLucerne Dairy Farms · 28 gES
Sharp Cheddar CheeseLucerneDS
String cheeseD
C
Cheddar CheeseDL
Longhorn Style Colby Jack CheesesLucerne Dairy Farms · 28 gE
N
Natural Swiss Reduced Fat Cheese SlicesLucerne · 21 gE
N
Natural Swiss Emmentaler CheeseLucerne · 28 gEW
White american sliced pasteurized processed cheeseE

S
String CheeseLucerneD
M
Mozzarella CheeseLucerne · 28 gEM
Mozzarella & Prosciutto Roll With BasilPrino Taglio · 56 gDS
String cheeseD
S
SnackersES
SnackersES
SnackersE

C
Cheddar CheeseLucerne · 28 gE
C
Crumbled blue cheeseEC
Crumbled feta cheeseEC
Crumbled feta cheeseEC
Crumbled gorgonzola cheeseEF
Finely shredded mexican 4 cheese blendD
B
Blue marble jack cheese slicesDA
American cheese slicesEM
Medium cheddar cheese slicesDC
Cream cheese with smoked salmonLucerneEB
Blue CheeseLucerne · 28 gEC
Crumbled soft goat's cheeseDC
Crumbled Garlic & Herb Feta CheeseLucerne · 28 gE
C
Cream Cheese SpreadLucerne · 31 gES
Shredded Mild White Cheddar CheeseLucerneDS
Sharp White Cheddar CheeseLucerne · 30 gES
Sharp Cheddar CheeseLucerne · 30 gESource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).