Ingredient
Iron · page 97
Iron appears in the ingredient lists of 56,962 products sold in the United States.
56,962products with a complete record
13%rated A or B on Nutri-Score
8.8 gsugars per 100 g (median)
0.94 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 8%B 5%C 19%D 28%E 40%
47,762 rated products
Median values
Per 100 g, across all 56,962 products
| Calories | 361 kcal |
| Sugars | 8.8 g |
| Saturated fat | 2.8 g |
| Salt | 0.94 g |
Categories
Most represented
- Biscuits5,753
- Breads4,532
- Cakes4,176
- Snacks2,853
- Frozen foods2,602
- Cereals and their products2,555
- Pastas1,716
- Pastries1,292
Products
56,962 products, most viewed first · page 97 of 1,187.
J
Jumbo! Biscuits1 scan
E
European Style French BaguetteSignature Select · 45 g1 scanBE
Europeean Style French BreadSignature Select · 45 g1 scanS
Sour Dough BreadSignature Select · 45 g1 scanAA
Artisan San Francisco Style Sour Dough BaguetteSignature Select · 45 g1 scanAP
Pie CrustsSignature Kitchens · 27 g1 scanE

R
Rising crust supreme rich traditional tomato sauce topped with mozzarella cheese, zesty pepperoni, spicy italian sausage, black olives, and fire roasted red, green & yellow peppers and onions pizza1 scanD



J
Jumbo Hamburger BunsSafeway Inc. · 50 g1 scanBB
Baked Snack Cracker Bites, Cheddar Cheese1 scanDS
Sliced bagelsSignature Select1 scanDC
Cinnamon Raisin English MuffinsSignature Kitchens · 71 g1 scanBW
Wheat bread1 scanCH
Hamburger buns1 scanC
A
Artisan Rustic French BaguetteSignature Select1 scanC



S
Signature select blueberry flavored cereal bars1 scanD



S
Sourdough Hoagie RollsSignature Select1 scanC



S
Signature kitchens, enriched wheat bread, buttermilkSignature Kitchens1 scanB

U
Ultra thin crust creamy ranch sauce topped with mozzarella and cheddar cheeses, premium white meat chicken, bacon and caramelized onions pizzaSignature Select1 scanD


P
Plain enriched english muffins1 scanC
C
Crushed wheat hamburger buns1 scanCE
Enriched giant hamburger bunsSignature select1 scanC
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).