Ingredient
High fructose corn syrup · page 300
High fructose corn syrup appears in the ingredient lists of 23,481 products sold in the United States.
23,481products with a complete record
6%rated A or B on Nutri-Score
20.0 gsugars per 100 g (median)
0.34 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 3%B 4%C 15%D 27%E 51%
21,442 rated products
Median values
Per 100 g, across all 23,481 products
| Calories | 236 kcal |
| Sugars | 20.0 g |
| Saturated fat | 3.0 g |
| Salt | 0.34 g |
Categories
Most represented
- Frozen desserts2,225
- Sodas1,978
- Biscuits1,931
- Cakes1,242
- Breads696
- Plant-based beverages645
- Pastries450
- Snacks435
Products
23,481 products, most viewed first · page 300 of 490.
G
Graham cracker ready to eat pie crustE





D
Dipped peanut butter chewy granola bars, dipped peanut butterOur FamilyE
M
Macaroni and beef in tomato sauceCB
Beef ravioli in tomato and meat sauceCS
Spaghetti rings with meatballs in tomato sauceCS
Spaghetti with meatballs in tomato sauceCB
Beef mini ravioli in tomato and meat sauceCM
Mushroom Pasta Sauce, MushroomOur family · 24 oz/680 gCO
Original pasta sauce, originalCG
Garlic & onion pasta sauce, garlic & onionCM
Meat flavor pasta sauce, meatCS
Sloppy joe sauce, sloppy joeCS
Sloppy joe sauce, sloppy joeC
C
Classic vegetable with beef stock condensed soup, classic vegetable with beef stockCC
Concord Grape JellyOur FamilyDC
Concord grape preserves, concord grapeDC
Concord grape jellyOur FamilyDC
Concord grape jellyDS
Seedless blackberry preserves, blackberryDC
Cherry preserves, cherryDA
Apricot preserve, apricotD
O
Orange marmalade, orangeDR
Red raspberry preserves, red raspberryDS
Strawberry preserves, strawberryDS
Strawberry preserves, strawberryD


S
Sweet relishDS
Sweet whole pickles, sweetDS
Sweet gherkins whole pickles, sweetDB
Bread & butter chips, bread & butterDB
Bread & butter chunks, bread & butterDS
Sweet relish squeeze, sweetDS
Sweet relish, sweetDS
Sweet jalapeno pepper relishDB
Bread & butter sandwich slices, bread & butterDR
Reduced sodium soy sauce, soyE
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).