Ingredient
Glucose-fructose syrup · page 210
Glucose-fructose syrup appears in the ingredient lists of 24,305 products sold in the United States.
24,305products with a complete record
6%rated A or B on Nutri-Score
20.7 gsugars per 100 g (median)
0.33 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 2%B 4%C 15%D 27%E 52%
22,083 rated products
Median values
Per 100 g, across all 24,305 products
| Calories | 244 kcal |
| Sugars | 20.7 g |
| Saturated fat | 3.1 g |
| Salt | 0.33 g |
Categories
Most represented
- Frozen desserts2,243
- Biscuits2,029
- Sodas1,980
- Cakes1,290
- Breads700
- Plant-based beverages659
- Confectioneries474
- Pastries466
Products
24,305 products, most viewed first · page 210 of 507.
H
Hannaford, soda, orangeHannafordEC
Caffeine free sodaHannafordE
S
Soda, Limon UpHannafordC
Caffeine free sodaHannafordES
Soda, Dr. PerkyHannafordS
Soda, Mountain LionHannafordE
S
Soda, GrapeHannafordS
Soda, Dr. PerkyHannafordS
Soda, Fruit PunchHannafordS
Soda, CreamHannaford

S
Soda, OrangeHannafordS
Soda, ColaHannafordR
Root beerEG
Ginger AleHannaford · 355 mlAC
Caffeine free sodaHannafordE
S
Soda, ColaHannafordH
Hannaford, soda, colaHannafordEG
Ginger AleHannaford · 355 mlAT
Tomato ketchupDT
Tomato ketchupDK
KetchupHannaford · 17 gDT
Tomato ketchupDc
cole slawHannafordCC
Classic Style Garlic & Onion Pasta SauceHannaford · 126 gAP
Pasta SauceHannaford · 126 gAP
Pasta SauceHannaford · 128 gAO
Original whipped topping, originalDL
Lite whipped topping, liteDW
Whipped toppingCL
Lite whipped topping, liteDW
Whipped toppingD
F
Frankfurter BunsHannaford · 43 gCF
Fork split english muffinsCS
Sliced White BreadHannaford · 25 gDE
Enriched Sandwich Sliced BreadHannaford · 44 gCH
Hannaford, 100% whole wheat sliced breadHannafordBW
Wheat Sandwich Sliced BreadHannaford · 45 gB
H
Hannaford, cookies, chocolate chipHannafordEH
Hannaford, neapolitan ice cream, vanilla, strawberry & chocolateHannafordDI
Ice CreamHannaford Bros. Co. · 65 gEH
Hannaford, cookies, salted caramel fudgeHannafordESource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).