Ingredient
Corn syrup · page 281
Corn syrup appears in the ingredient lists of 65,830 products sold in the United States.
65,830products with a complete record
5%rated A or B on Nutri-Score
27.3 gsugars per 100 g (median)
0.40 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 2%B 3%C 11%D 26%E 58%
58,266 rated products
Median values
Per 100 g, across all 65,830 products
| Calories | 350 kcal |
| Sugars | 27.3 g |
| Saturated fat | 3.8 g |
| Salt | 0.40 g |
Categories
Most represented
- Confectioneries8,325
- Frozen desserts5,236
- Snacks4,750
- Biscuits3,102
- Cakes3,055
- Sodas1,964
- Chocolate candies1,780
- Cereals and their products988
Products
65,830 products, most viewed first · page 281 of 1,372.
G
Garlic BolognaBar-S · 32 gE
C
Classic BolognaBar-S · 32 gEB
BolognaBar S · 32 gD
C
ChickenBar-S · 32 gET
Turkey BolognaBar S · 32 gDC
Classic Chopped Ham, ClassicBAR-S · 16 oz/1 lbs/454 gEC
Classic Chopped Ham, ClassicBAR-S · 12 oz/340 gE





F
Franks made with chicken, pork addedEC
Corn dogsDC
Classic smoked sausageES
Smoked polska kielbasaE

H
Hickory bacon & swiss cheese smoked sausageEC
Chicken BolognaET
Turkey bolognaE
M
Mesquite Smoked SausageMccormick · 66 gD
S
Smoked sausageMccormickEB
BolognaBar-S Foods Co.ES
Smoky applewood & cheddarMccormickES
Smoked SausageMccormick · 56 gDS
Smoked SausageMccormick · 56 gDZ
Zesty Herb Seasoned Pork & TurkeyMccormick · 56 gDB
BolognaBar-S Foods Co. · 32 gEJ
Jumbo franksBar-S Foods Co.EO
Oven roasted white turkeyDW
White turkeyD
C
Classic Beef FlanksMccormick · 50 gDM
Montreal Steak Beef FranksMccormick · 50 gDS
Smoked sausageEE
Extra thick bolognaEM
Marinated, smoked & seasoned thick cut ultimate bacon, marinated, smoked & seasonedEP
Prime Rib Flavor Uncured Beef Franks, Prime RibMccormick · 10 oz/284 gE
C
Chicken franksDF
Franks made with chicken, pork addedEC
Corn dogsDSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).