Ingredient
Carrot · page 136
Carrot appears in the ingredient lists of 15,570 products sold in the United States.
15,570products with a complete record
44%rated A or B on Nutri-Score
3.2 gsugars per 100 g (median)
0.62 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 27%B 17%C 32%D 13%E 11%
12,813 rated products
Median values
Per 100 g, across all 15,570 products
| Calories | 99 kcal |
| Sugars | 3.2 g |
| Saturated fat | 0.30 g |
| Salt | 0.62 g |
Categories
Most represented
Products
15,570 products, most viewed first · page 136 of 325.
P
Prince Edward Vegetable MixHannaford · 85 gAV
Vegetable JuiceHannaford · 240 mlAV
Vegetable JuiceHannaford · 240 mlAC
Chicken noodle soupBA
ApplesauceAB
Baby Cut CarrotsHannaford · 85 gAC
Condensed chicken noodle soupCC
California blend broccoli, cauliflower and carrotsAG
Garden combo pasta sauceB
B
Beef stewCI
Italian style wedding with meatballs & chicken soupBT
Tropical Juice Splash From ConcentrateHannaford · 240 mlAJ
Juice beverage blend from concentrateHannafordER
Roasted vegetable medleyCC
Chicken pot pieS
Shanghai Stir FryHannaford · 85 gAS
Stir Crazy BlendHannaford · 85 gAH
Hearty Stew StarterHannaford · 85 gAR
Root Vegetable Pot Roast BlendHannaford · 85 gAH
Hearty Stew StarterHannaford · 85 gAR
Root VegetableHannaford · 85 gAS
Side Garden SaladHannaford · 85 gAG
Garden SaladHannaford · 207 gAC
Chef SaladHannaford · 227 gAM
Matchstick carrotsAc
cole slawHannafordCB
Broth, chickenCC
Chicken brothCC
Chicken brothB
C
Carrots & FetaHannaford · 110 gCH
Hannaford, breakfast biscuits, blueberryHannafordDG
Golden crackersEV
Vegetable lasagna
H
Herb chicken quinoa blend, herb chickenCS
Shrimp stir-fry skillet mealCS
Shrimp lo mein skillet mealBT
Tuscan white bean slow cooker meal starter great northern beans with a cream and italian herb seasoning, tuscan white beanE
Extra chunky pasta sauceAF
Fruit & veggie naturally fruit snacksDB
Buffalo style chicken wrapHannafordDC
Chef salad with turkey & hamAC
Cobb salad with chicken & baconAV
Vegetable platter with dipA

Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).