Category
Whole-wheat English muffins
14 products in “Whole-wheat English muffins” sold in the United States have a complete record. Per 100 g, the median is 1.8 g of sugars and 0.96 g of salt.
14products with a complete record
54%rated A or B on Nutri-Score
1.8 gsugars per 100 g (median)
0.96 gsalt per 100 g (median)
1.07kg CO₂e per kg
Agribalyse reference value for this category: 1.07 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Nutri-Score
How rated products spread
A 23%B 31%C 46%D 0%E 0%
13 rated products
Median values
Per 100 g, across all 14 products
| Calories | 215 kcal |
| Sugars | 1.8 g |
| Saturated fat | 0.00 g |
| Salt | 0.96 g |
Products
14 products, most viewed first.
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).