Category
Whole pasteurized milks
11 products in “Whole pasteurized milks” sold in the United States have a complete record. Per 100 g, the median is 4.9 g of sugars and 0.13 g of salt.
11products with a complete record
10%rated A or B on Nutri-Score
4.9 gsugars per 100 g (median)
0.13 gsalt per 100 g (median)
1.46kg CO₂e per kg
Agribalyse reference value for this category: 1.46 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Nutri-Score
How rated products spread
A 0%B 10%C 60%D 20%E 10%
10 rated products
Median values
Per 100 g, across all 11 products
| Calories | 63 kcal |
| Sugars | 4.9 g |
| Saturated fat | 2.1 g |
| Salt | 0.13 g |
Brands
Most represented
Products
11 products, most viewed first.
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).