Category
Sourdough breads
17 products in “Sourdough breads” sold in the United States have a complete record. Per 100 g, the median is 0.24 g of sugars and 1.3 g of salt.
17products with a complete record
20%rated A or B on Nutri-Score
0.24 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
0.75kg CO₂e per kg
Agribalyse reference value for this category: 0.75 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Nutri-Score
How rated products spread
A 7%B 13%C 67%D 13%E 0%
15 rated products
Median values
Per 100 g, across all 17 products
| Calories | 248 kcal |
| Sugars | 0.24 g |
| Saturated fat | 0.00 g |
| Salt | 1.3 g |
Brands
Most represented
Products
17 products, most viewed first.
R
Rosemary Sourdough Golden Grain BreadH-E-B · 52gC
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).