Poultry sausages · page 2
158 products in “Poultry sausages” sold in the United States have a complete record. Per 100 g, the median is 1.1 g of sugars and 1.8 g of salt.
Agribalyse reference value for this category: 15.1 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Subcategories
2 subcategories, from the most products to the fewest.
Nutri-Score
153 rated products
Median values
| Calories | 172 kcal |
| Sugars | 1.1 g |
| Saturated fat | 2.9 g |
| Salt | 1.8 g |
Brands
Products
158 products, most viewed first · page 2 of 4.
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).