Category
Pork rind
36 products in “Pork rind” sold in the United States have a complete record. Per 100 g, the median is 0.00 g of sugars and 4.7 g of salt.
36products with a complete record
0%rated A or B on Nutri-Score
0.00 gsugars per 100 g (median)
4.7 gsalt per 100 g (median)
2.55kg CO₂e per kg
Agribalyse reference value for this category: 2.55 kg CO₂e per kg of product (closest product in Agribalyse). Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Nutri-Score
How rated products spread
A 0%B 0%C 0%D 3%E 97%
35 rated products
Median values
Per 100 g, across all 36 products
| Calories | 571 kcal |
| Sugars | 0.00 g |
| Saturated fat | 14.3 g |
| Salt | 4.7 g |
Products
36 products, most viewed first.
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).