Category
Pie dough · page 7
1,015 products in “Pie dough” sold in the United States have a complete record. Per 100 g, the median is 21.7 g of sugars and 1.2 g of salt.
1,015products with a complete record
5%rated A or B on Nutri-Score
21.7 gsugars per 100 g (median)
1.2 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 2%B 2%C 8%D 15%E 72%
851 rated products
Median values
Per 100 g, across all 1,015 products
| Calories | 357 kcal |
| Sugars | 21.7 g |
| Saturated fat | 7.0 g |
| Salt | 1.2 g |
Brands
Most represented
Products
1,015 products, most viewed first · page 7 of 22.
H
Honey butter flaky jumbo biscuits, honey butterFood ClubDB
Big & buttery crescent rolls, big & butteryFood ClubES
Sugar Cookie Doughcrav'n flavor
B
Buttermilk jumbo biscuits, buttermilkEB
Butter flavored jumbo biscuits, butterE



H
Homestyle texas style biscuits, homestyleEB
Butter me-not biscuits, butter me-notEG
Graham cracker pie crust, graham crackerEO
Orange danish with icing, orangeEW
Wonton wrappersC1
12" homestyle pizza crust, homestyleBP
Pie crust deep dishEC
Cinnamon rollsEJ
Jumbo crescent rollsEJ
Jumbo Biscuits Flaky LayersSE GrocersEJ
Jambo biscuitsE9
9" graham pie crustE1
10" graham pie crustEA
All Natural White Pizza Crust with Cheese and Sauce!Wood Grilled · 24 oz/680 gC
Cookie Dough BitesQ · 2.5 oz/71 gW
Wheat brown n' serve rollsDC
Cauliflower Pizza CrustsShoprite · 12 oz/340 gS
Shoprite, chocolate chip cookies, break 'n bake style cookiesShopriteES
Shoprite, soft 'n chewy chocolate chip cookie doughShopriteEJ
Jumbo BiscuitsShoprite · 16 oz/1 lbs/453 gC
Crescent RollsShoprite · 8 oz/226 gF
Flaky hearty layers buttermilk biscuitsMeijerEB
Buttermilk biscuitsMeijerEJ
Jumbo Cinnamon RollsMeijerER
Regular pie crustsED
Deep dish pie crustsEG
Graham cracker pie crustEW
Wheat pizza doughBM
Multigrain pizza doughBH
Hannaford, biscuits, buttermilkHannafordDB
Beer Pizza DoughBT
Texas style biscuitsDC
Chocolate cookie pie crustEG
Graham cracker pie crustEJ
Jumbo biscuitsEJ
Jumbo biscuitsIgaER
Rolled pie crustsEC
Cookie doughESource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).