Category
Mozzarella
168 products in “Mozzarella” sold in the United States have a complete record. Per 100 g, the median is 0.00 g of sugars and 1.6 g of salt.
168products with a complete record
3%rated A or B on Nutri-Score
0.00 gsugars per 100 g (median)
1.6 gsalt per 100 g (median)
4.77kg CO₂e per kg
Agribalyse reference value for this category: 4.77 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Nutri-Score
How rated products spread
A 1%B 1%C 28%D 69%E 0%
155 rated products
Median values
Per 100 g, across all 168 products
| Calories | 286 kcal |
| Sugars | 0.00 g |
| Saturated fat | 12.5 g |
| Salt | 1.6 g |
Brands
Most represented
Products
168 products, most viewed first · page 1 of 4.
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).