Category

Hard-boiled egg

27 products in “Hard-boiled egg” sold in the United States have a complete record. Per 100 g, the median is 0.00 g of sugars and 0.34 g of salt.

27products with a complete record
92%rated A or B on Nutri-Score
0.00 gsugars per 100 g (median)
0.34 gsalt per 100 g (median)
2.74kg CO₂e per kg

Agribalyse reference value for this category: 2.74 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Nutri-Score

How rated products spread
A 80%B 12%C 8%D 0%E 0%

25 rated products

Median values

Per 100 g, across all 27 products
Calories136 kcal
Sugars0.00 g
Saturated fat3.4 g
Salt0.34 g