Gelatin

24 products in “Gelatin” sold in the United States have a complete record. Per 100 g, the median is 47.1 g of sugars and 0.72 g of salt.

24products with a complete record

—rated A or B on Nutri-Score

47.1 gsugars per 100 g (median)

0.72 gsalt per 100 g (median)

2.62kg CO₂e per kg

Agribalyse reference value for this category: 2.62 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Nutri-Score

How rated products spread

Median values

Per 100 g, across all 24 products

Calories	357 kcal
Sugars	47.1 g
Saturated fat	0.00 g
Salt	0.72 g

Brands

Most represented

Products

24 products, most viewed first.

Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).