Category
Egg white
15 products in “Egg white” sold in the United States have a complete record. Per 100 g, the median is 0.00 g of sugars and 0.41 g of salt.
15products with a complete record
86%rated A or B on Nutri-Score
0.00 gsugars per 100 g (median)
0.41 gsalt per 100 g (median)
2.07kg CO₂e per kg
Agribalyse reference value for this category: 2.07 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Nutri-Score
How rated products spread
A 86%B 0%C 0%D 14%E 0%
14 rated products
Median values
Per 100 g, across all 15 products
| Calories | 54 kcal |
| Sugars | 0.00 g |
| Saturated fat | 0.00 g |
| Salt | 0.41 g |
Brands
Most represented
Products
15 products, most viewed first.
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).