Category
Carrots · page 3
98 products in “Carrots” sold in the United States have a complete record. Per 100 g, the median is 5.8 g of sugars and 0.19 g of salt.
98products with a complete record
97%rated A or B on Nutri-Score
5.8 gsugars per 100 g (median)
0.19 gsalt per 100 g (median)
0.40kg CO₂e per kg
Agribalyse reference value for this category: 0.40 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Subcategories
1 subcategory, from the most products to the fewest.
Nutri-Score
How rated products spread
A 93%B 3%C 3%D 0%E 0%
91 rated products
Median values
Per 100 g, across all 98 products
| Calories | 38 kcal |
| Sugars | 5.8 g |
| Saturated fat | 0.00 g |
| Salt | 0.19 g |
Brands
Most represented
Products
98 products, most viewed first · page 3 of 3.
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).