Category
Butter croissants
10 products in “Butter croissants” sold in the United States have a complete record. Per 100 g, the median is 7.3 g of sugars and 0.96 g of salt.
10products with a complete record
0%rated A or B on Nutri-Score
7.3 gsugars per 100 g (median)
0.96 gsalt per 100 g (median)
2.94kg CO₂e per kg
Agribalyse reference value for this category: 2.94 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Nutri-Score
How rated products spread
A 0%B 0%C 0%D 40%E 60%
10 rated products
Median values
Per 100 g, across all 10 products
| Calories | 375 kcal |
| Sugars | 7.3 g |
| Saturated fat | 11.1 g |
| Salt | 0.96 g |
Brands
Most represented
Products
10 products, most viewed first.
B
Butter Croissant (12 count)Kirkland Signature · 28 oz31 scansE
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).