Category
Beef steaks · page 2
61 products in “Beef steaks” sold in the United States have a complete record. Per 100 g, the median is 0.00 g of sugars and 0.14 g of salt.
61products with a complete record
34%rated A or B on Nutri-Score
0.00 gsugars per 100 g (median)
0.14 gsalt per 100 g (median)
28.9kg CO₂e per kg
Agribalyse reference value for this category: 28.9 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Subcategories
1 subcategory, from the most products to the fewest.
Products
61 products, most viewed first · page 2 of 2.
R
Ribeye SteakAmerican OrganicD
B
Boneless Beef Ribeye SteaksStampede MeatC
G
Ground Beef SirloinDierbergsCB
Bartels farms, beef ribeye steaksBartels FarmsCB
Bison Ribeye SteakFrontiereCB
Bison Ribeye SteakNew FrontierCB
Beef Ribeye SteakStony Fork FarmsCP
Panorama, Ribeye SteakWestern Grassland Inc.B
R
Ribeye SteakSun Fed RanchC
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).