Category

Baguettes

35 products in “Baguettes” sold in the United States have a complete record. Per 100 g, the median is 1.8 g of sugars and 1.4 g of salt.

35products with a complete record
0%rated A or B on Nutri-Score
1.8 gsugars per 100 g (median)
1.4 gsalt per 100 g (median)
0.78kg CO₂e per kg

Agribalyse reference value for this category: 0.78 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Nutri-Score

How rated products spread
A 0%B 0%C 73%D 24%E 3%

33 rated products

Median values

Per 100 g, across all 35 products
Calories254 kcal
Sugars1.8 g
Saturated fat0.00 g
Salt1.4 g

Products

35 products, most viewed first.

Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).