Restaurant Item · page 6

O

OlivesRestaurant Item · 15 gD

S

Stuffed With Minced PimientosRestaurant Item · 16 gD

O

OlivesRestaurant Item · 15 gC

O

Olives RipeRestaurant Item · 15 gC

C

Colossal Pitted OlivesRestaurant Item · 15 gC

S

Steak SauceRestaurant Item · 17 gE

S

Sloppy Joe SauceRestaurant Item · 64 gB

S

Steak Zesty SauceRestaurant Item · 17 gE

R

Raspberry Chipotle SauceRestaurant Item · 36 gD

M

Mango ChipotleRestaurant Item · 36 gE

C

Cracked Pepper And GarlicRestaurant Item · 30 gD

L

Lime ChipotleRestaurant Item · 30 gE

S

SpaghettiRestaurant Item · 56 gA

Chicken & DumplingsRestaurant Item · 240 gA

P

Premium Chunk White Chicken In WaterRestaurant Item · 56 gA

W

Whole Kernel CornRestaurant Item · 125 gB

W

Wing SauceRestaurant Item · 15 gC

Seasoned Turnip GreensRestaurant Item · 118 gA

Seasoned Green Beans & Potatoes With Vidalia OnionsRestaurant Item · 100 gA

Cookie MixRestaurant Item · 20 gE

O

Oatmeal Cookie MixRestaurant Item · 18 gE

E

Enriched Bleached FlourRestaurant Item · 30 gA

C

Classic Cake MixRestaurant Item · 38 gE

G

Granola ClustersRestaurant Item · 57 gE

A

All Natural Granola ClustersRestaurant Item · 57 gE

P

Protein GranolaRestaurant Item · 50 gE

P

Probiotic GranolaRestaurant Item · 53 gD

C

Condensed Chicken Noodle SoupRestaurant Item · 123 gA

C

Condensed Tomato SoupRestaurant Item · 123 gA

P

Papaya ChunksRestaurant Item · 123 gA

D

Dried ShrimpRestaurant Item · 30 gC

D

Dried Shrimp SkinRestaurant Item · 99 gA

Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).